Like your Komadre, we pour vitality, connection and loving kindness into everything we do – for you!
Komadre Kombucha began as a home kitchen science project. Seeking an alternative to sugary sodas and alcoholic beverages, Julie started her own mother culture in a little glass jar and married it with her favorite fresh-pressed juice ingredients. Fueled by her quest for greater vitality and a passion for creating community, Julie decided to share her sparkly tropical concoctions with friends and neighbors…and today she’s sharing them with the 253.
Of Central American and Caribbean heritage, Julie’s biggest value and business practice has been and will continue to be, to bring along and uplift other women and people of color/Latinx entrepreneurs. To that end she will seek collaborations with bakers, makers and other Latinx/POC small business owners in and around the 253 to make Komadre Kombucha a welcoming, inclusive, sought-after destination.
Owner-Operator: Julie Davidson, a 20-year veteran of entrepreneurial ventures in the San Francisco Bay Area and Puget Sound region, including a multi-million-dollar-generating boutique coaching and consulting firm.